Menu
BITES
$8
ALOKO PLANTAINS
Ripe plantains fried to perfection and served with our homemade tamarind yogurt dipping sauce.
$8
$13
PASTELLES
African empanadas (2 pieces) - small deep fried pies filled with spicy herbs and your choice of marinated beef, or feta and spinach.
$13
$14
BAOBAB GAMBAS
Sauteed prawns, marinated in garlic and cayenne pepper, served in a red curry along with pita bread.
$14
DIBI COMBO PLATES
Your choice of proteins prepared with a traditional West African sauce or stew. Served with couscous, white rice or jollof rice, or fufu (smooth, starchy cassava ball).
$17 with akara (deep fried black-eyed peas cake)
$17 with akara (deep fried black-eyed peas cake)
$17 with chicken
$19 with fish or prawns
$20 with lamb
YASSA
Onions marinated in Dijon mustard, lemon juice and herbs, accompanied with vegetables.
CARI
Red curry sauce and vegetables.
COCO
Spicy coconut curry and vegetables.
MAFE
Creamy, slightly spicy tomato peanut sauce and vegetables.
GOMBO SAFF
Okra stew marinated with garlic, onions and mixed vegetables.
Specialty Plates
$19
POULET DG
Cameroon's specialty chicken cooked with vegetables in a spicy curry sauce.
$19
$19
SEAFOOD COCO
Sauteed tilapia or prawns in a spicy coconut curry, served with roasted potato slices.
$19
$26
CEEBU JEN / Thieboudienne
(Week-end only or pre-ordered for 6+ servings) Senegal national dish with fish marinated in lemon, garlic, onions and herbs, then cooked with tomatoes and a variety of vegetables, served with jollof rice.
$26
TACOS
Your choice of proteins prepared with sauteed onions and a traditional Senegalese sauce served on two corn tortillas.
$15 with akara or chicken
$15 with akara or chicken
$16 with fish
$17 with lamb
WRAPS
Your choice of proteins served in a flour tortilla with lettuce, tomato and onions.
$15 with akara or chicken
$15 with akara or chicken
$18 with fish
$19 with lamb
SIDES
Jasmine Rice, Couscous, Pita Bread.
$4
$4
$6 Fufu
$6 Jollof Rice
$4 Side Sauce (Mafe, Yassa, Cari or Coco)
SALADS
$12
BAOBAB SALAD
Kale tomato, cucumber, grapefruit, sweet potatoes, radish, black eye peas
$12
$16 with chicken
$13
TROPICAL SALAD
Spring mix, grapefruit, orange, mango with honey dressing
$13
$17 with chicken
$14
AVOCADO CREOLE
Half-shelved avocado stuffed with spicy crab and lettuce, with a the side of yucca fries
$14
DESSERTS
$9
CHOCOLATE SOUFFLE
Warm chocolate cake served with a scoop of vanilla ice cream.
$9
$10
BANANE FLAMBEE
Bananas sauteed in butter and rum, served with a scoop of vanilla ice cream.
$10
$9
TIAKRI
Quinoa, yogurt, agave and mixed baobab fruit
$9